Feb 1, 2022 · The latest Tweets from Gregory Gourdet (@GG30000). Chef/Owner @kannrestaurant Cookbook #everyonestablecookbook All Star & Judge @bravotopchef Ambassador @mscbluefish Shout Outs @bookcameo 👋🏾. Thankful for Chef Gregory for sharing this with us.” — Marcus Samuelsson award-winning chef, restaurateur & author “Everyone's Table celebrates the rich culture of Gregory Gourdet's heritage with seriously good cooking and a …Oct 4, 2022 · Chef Gregory Gourdet's Kann finally opened to fanfare in Portland four years after his "Top Chef" debut, which follows several successful, mid-pandemic pop-up experiences. The restaurant means ... In season 12 of "Top Chef," Gregory Gourdet was consistently among the challenges' top performers, losing only at the very end to the talented Mei Lin. Capitalizing on his popularity and reputation for stellar dishes, he was the culinary director for Departure Restaurant, a forward-thinking, pan-Asian restaurant with locations in Denver's Cherry Creek (now …Cook for 20 to 25 minutes, and temperature measures 150°F. When the chicken is ready, flip it back to skin-side down and cook for about 30 seconds more, rubbing the remaining marinade on the meat side as the …Other influences include French, Asian and African - reaffirming author Gregory Gourdet's commitment to drawing inspiration from all around the world. In addition to a few pages devoted to Gregory's history, including the events that led to his transformation, a fair amount of ink is devoted to the pantry staples essential to using …The recipes in Gregory’s book are inclusive for all diets. It is about finding sustainability, no matter what diets or exercise routines you adhere to. Finding something that works (long term), is delicious, and nutritious. “you can cook all these recipes and no one will miss anything”. Gregory Gourdet.Learn about the chef's journey from Haitian immigrant to Top Chef finalist and guest judge, his upcoming Haitian restaurant Kann, and his struggles with addiction and sobriety. Find out how he balances his personal and …"Gregory Gourdet takes us on an emotional journey from wrapping us in a warm blanket as he talks about his Haitian family and roots to his not-so-pretty bout with drugs to his obsession with running and health. A journey that eventually places us all around Everyone's Table. Gregory brings us modern healthy food that's 100% unprocessed, dairy ...Add one 14.5-oz. can diced tomatoes, ½ cup natural peanut butter, 1 Tbsp. chipotle chile powder, and 1 Tbsp. dried thyme, then pour in 2 cups unsweetened coconut milk (from two 13.5-oz. cans ...Check out Finish's 30 second TV commercial, 'Finish 24-Hour Challenge' from the Cleaning Supplies & Fresheners industry. Keep an eye on this page to learn about the songs, characters, and celebrities appearing in this TV commercial. Share it with friends, then discover more great TV commercials on iSpot.tv. Published. April 06, 2023.Everyone's Table: Global Recipes for Modern Health (With: J.J. Goode) (2021) Description / Buy at Amazon. Gregory Gourdet is a television personality and celebrity chef whose journey to stardom was punctuated by both triumphs and obstacles. The bespectacled, tattooed and stylish chef made his name as one of the strongest contestants of Top Chef.For this story, Gourdet developed five original recipes that demonstrate how he cooks at home now: health-conscious, easy-to-make dishes that avoid many of the ingredients …The chef is planning to open his Kann restaurant in Portland in spring 2022. Gregory Gourdet, chef and two-time finalist of Bravo’s Top Chef has accomplished a lot. He a the best-selling author, an executive chef and owner of Haitian cuisine pop-up restaurant Kann.Tuesday, he revealed another big milestone: weight loss.When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. ... Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian ...Chef Gregory Gourdet is the culinary mastermind behind Departure restaurants in Portland, OR and Denver, CO, where he pairs local ingredients with the bold flavors and traditions of Japan, China, Thailand, Vietnam, and Korea to create modern Asian fare. Gourdet’s extensive global travels to research and understand other cultures allow him …Chef Gregory Gourdet is the culinary mastermind behind Departure restaurants in Portland, OR and Denver, CO, where he pairs local ingredients with the bold flavors and traditions of Japan, China, Thailand, Vietnam, and Korea to create modern Asian fare. Gourdet’s extensive global travels to research and understand other cultures allow him …Portland restaurant Kann has received the James Beard Award for Best New Restaurant. The Haitian-inspired restaurant at 548 S.E. Ash St. is helmed by chef Gregory Gourdet, formerly of “Top Chef ...Jan 12, 2022 · Gregory Gourdet is showing off the results of his hard work. The Top Chef star, 46, revealed that he lost 40 lbs. in the last half of 2021 after giving his body a "health reset." He shared a ... Rib Eye Steak with Korean Barbecue-Style Sauce and Banchan Gregory Gourdet is the author of EVERYONE’S TABLE: Global Recipe for Modern Health (Harper Wave). Born in Brooklyn and raised in Queens, New York, Gourdet is the child of Haitian immigrants. A self-proclaimed health freak and avid runner, Gourdet views food as a source of nourishment as much as one of pleasure. ...The chef is planning to open his Kann restaurant in Portland in spring 2022. Gregory Gourdet, chef and two-time finalist of Bravo’s Top Chef has accomplished a lot. He a the best-selling author, an executive chef and owner of Haitian cuisine pop-up restaurant Kann.Tuesday, he revealed another big milestone: weight loss.Oct 4, 2022 · Chef Gregory Gourdet's Kann finally opened to fanfare in Portland four years after his "Top Chef" debut, which follows several successful, mid-pandemic pop-up experiences. The restaurant means ... Add the onions, garlic, chile, and thyme and toss well, rubbing the chicken as you do. Cover and marinate in the fridge for at least 12 hours or up to 48 hours. Preheat the oven to 375°F. Remove ...Jan 14, 2022 · Chef Gregory Gourdet appears on "Good Morning America," Jan. 14, 2022. ABC News. Chef Gregory Gourdet made a hard health reset after what he says was a difficult 2020 for him. His weight-loss journey led to a healthy and fresh start for 2022 ahead of his new restaurant opening this spring, he says. Gregory Gourdet (born July 25, 1975) is an American chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Bravo's American reality television series, Top Chef. He is of Haitian descent. He is the owner of the restaurant Kann and the former executive chef and culinary … See moreGregory Gourdet has not shared about his age and other birthday details. However, he seems to be in his 40s. Born and raised in New York City, New York, United States, Gregory Gourdet holds the American nationality. And he belongs to the black ethnic background."Gregory Gourdet takes us on an emotional journey from wrapping us in a warm blanket as he talks about his Haitian family and roots to his not-so-pretty bout with drugs to his obsession with running and health. A journey that eventually places us all around Everyone's Table.I was eating at Kann, the concept created by Gregory Gourdet, a former Top Chef finalist and director of culinary operations for pan-Asian restaurant Departure in Portland, Ore. Gourdet is known ...A little funky, a little spicy, and a little sweet, this saucy steak packs a flavorful punch. Inspired by Korean BBQ, Chef Gregory Gourdet developed this recipe with the home cook in mind. With three simple steps, it’s as easy to make as your standard weeknight staples—and way tastier. Take the first step.Dec 2, 2019 · Gregory Gourdet Departure/Official Brooke Jackson-Glidden is the editor of Eater Portland. While Top Chef finalist Gregory Gourdet was growing up — before he thought about cooking personally, let alone professionally — Sundays usually involved a Haitian feast. Celebrity Chef Gregory Gourdet is best recognized as the runner-up on season 12 of Bravo’s Top Chef. His larger than life personality and signature Mohawk are reflective of his trendsetting cooking style and culinary expertise. He currently works as the executive chef at Departure, a pan-Asian restaurant located on the ninth floor of the ...Combine vinegar, garlic, and chile in a small saucepan, bring all to a boil over high heat, then lower heat to gently simmer for 1 minute, just to cook off the garlic’s raw flavor. Pour hot mixture over beets, stir, and let sit at room temperature for 1 hour. Stir in olive oil. Herby Coconut Yogurt: Roughly chop herbs.Gregory Gourdet has not shared about his age and other birthday details. However, he seems to be in his 40s. Born and raised in New York City, New York, United States, Gregory Gourdet holds the American nationality. And he belongs to the black ethnic background.Gregory Gourdet burst out of the gates of Top Chef Season 12 like Seabiscuit, huffing, puffing, and blowing the judges away. The Departure chef and ultra marathoner aced the first five challenges straight, in one of the longest winning streaks in Top Chef history. He sprinted, full-speed, into a mid-season slump that looked like it …Chef Gregory Gourdet is a celebrated chef, James Beard Award winning author, and television personality. He is best known for his award-winning cuisine, bevy of TV …Step 2. Meanwhile, arrange 1 small head of green cabbage (about 2 lb.), cut into eight 1½"-thick wedges, on a rimmed baking sheet. Drizzle cut sides with remaining ¼ cup avocado oil or vegetable ...Sean Brock, Gregory Gourdet, Gabriel Rucker, Michael Solomonov, and Andrew Zimmern will each prepare a course, and Zimmerman will create a non-alcoholic cocktail to match. The chefs share high ...The recipes in Gregory’s book are inclusive for all diets. It is about finding sustainability, no matter what diets or exercise routines you adhere to. Finding something that works (long term), is delicious, and nutritious. “you can cook all these recipes and no one will miss anything”. Gregory Gourdet.Gregory Gourdet is the author of EVERYONE’S TABLE: Global Recipe for Modern Health (Harper Wave). Born in Brooklyn and raised in Queens, New York, Gourdet is the child of Haitian immigrants. A self-proclaimed health freak and avid runner, Gourdet views food as a source of nourishment as much as one of pleasure. ...Jun 7, 2021 · Gregory Gourdet. Gregory Gourdet is the author of EVERYONE’S TABLE: Global Recipe for Modern Health (Harper Wave). Born in Brooklyn and raised in Queens, New York, Gourdet is the child of Haitian immigrants. A self-proclaimed health freak and avid runner, Gourdet views food as a source of nourishment as much as one of pleasure. I was eating at Kann, the concept created by Gregory Gourdet, a former Top Chef finalist and director of culinary operations for pan-Asian restaurant Departure in Portland, Ore. Gourdet is known ...Chef Gourdet released his first cookbook, Everyone’s Table: Global Recipes for Modern Health, in 2021, as the ultimate guide to cooking globally-inspired dishes free of gluten, dairy, soy, legumes, and grains. The book aims to make healthy eating accessible to all, and won the James Beard Award for Best General Cookbook in 2022.Aug 4, 2022 · Portland star chef Gregory Gourdet, formerly of Departure and contestant and guest judge on Top Chef, finally opened his long-awaited restaurant, Kann, August 4. The name translates to cane in Haitian Creole, a nostalgic callback to the sugar cane vendors in Haiti, where Gourdet’s parents are from. The project has been in the works for over ... This stunning vegetable dish from the chef Gregory Gourdet of Kann in Portland, Ore., applies his interpretation of Jamaica’s enduring smoky and earthy jerk seasoning to the creamy texture of roasted cauliflower A little sugar in his jerk glaze brings out the spices’ complexity and helps the cauliflower brown At Kann, the cauliflower is …Preheat the oven to 350°F and move an oven rack to the center position. In a medium mixing bowl, com- bine the flour blend, baking powder, and salt and stir well. Use a Microplane to grate in the cinnamon. In a large mixing bowl, whisk together the coconut sugar and coconut oil until combined.The recipes in Gregory’s book are inclusive for all diets. It is about finding sustainability, no matter what diets or exercise routines you adhere to. Finding something that works (long term), is delicious, and nutritious. “you can cook all these recipes and no one will miss anything”. Gregory Gourdet.Gregory Gourdet, who was a finalist on Top Chef season 17 All Stars in L.A. and the runner-up on season 12 in Boston, detailed his "pandemic weight journey" in a new Instagram post.Preheat the oven to 300°F. Evenly season the salmon all over with the salt. Pour 1 tablespoon of the oil in a shallow baking dish and rub to coat the surface. Put the salmon in the dish (skin-side down, if your salmon has skin) and drizzle on the remaining 2 tablespoons of oil so it completely covers the top and sides of the salmon.Gregory Gourdet’s Inclusive, Feel-Good Cooking Is Exactly What You Need Right Now. Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband …"Gregory Gourdet takes us on an emotional journey from wrapping us in a warm blanket as he talks about his Haitian family and roots to his not-so-pretty bout with drugs to his obsession with running and health. A journey that eventually places us all around Everyone's Table.Feb 16, 2024 · For his first, in 2010, Gourdet hopped on a train to Seattle, to run the Defiance 50K. He showed up to the start line in an Uber, ran the race, showered at a nearby 24-Hour Fitness, then caught the train home. Next came the Peterson Ridge Rumble 20- and 40-miler. Sun Mountain 50-miler. Los Angeles Marathon, twice. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. ... Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian ...While Top Chef finalist Gregory Gourdet was growing up — before he thought about cooking personally, let alone professionally — Sundays usually involved a Haitian feast. His mother, who worked two jobs, would spend most of the weekend cooking, until his immediate family and various extended relatives would sit down for chicken in creole …This Voices In Food story, as told to Rebecca Treon, is from chef Gregory Gourdet.The Queens, New York-raised son of Haitian parents is a two-time contestant on “Top Chef” and the executive chef at Departure in Portland, Oregon.Portland star chef Gregory Gourdet, formerly of Departure and contestant and guest judge on Top Chef, finally opened his long-awaited restaurant, Kann, August 4. The name translates to cane in Haitian Creole, a nostalgic callback to the sugar cane vendors in Haiti, where Gourdet’s parents are from. The project has been in the works for over ... Rib Eye Steak with Korean Barbecue-Style Sauce and Banchan People named Gregory Gourdet. Find your friends on Facebook. Log in or sign up for Facebook to connect with friends, family and people you know. Log In. or. Sign Up. Gregory Gourdet. See Photos. Gregory Gourdet. See Photos. …Jun 15, 2022 · Gregory Gourdet has become well-known not only to Portland food fans, but to viewers all over the country, thanks to his appearances on such shows as “Top Chef.” Gourdet, who’s preparing to ... Vietnamese-style chili lime sauce is 'salty, funky, umami, spicy, garlicky'. If you like to eat a plant-based diet, but are looking for a way to transform your vegetables, Gregory Gourdet knows just the sauce you need. When asked by The Kitchn if he could have just one sauce for vegetables, what would it be, the celebrity chef said, "I think it ...Kann owner Gregory Gourdet shared his late summer recipes with "GMA." By Kelly McCarthy. September 5, 2022, 7:54 AM. 4:46. Chef Gregory Gourdet, owner of Kann in Portland, Oregon.Gregory Gourdet of Top Chef stardom became one of Portland’s most celebrated chefs thanks to his pan-Asian menu at the towering rooftop restaurant Departure.For years now, diners have awaited the arrival of Kann, his wood-fired restaurant that will delve into his Haitian roots.After preview pop-ups like his tented Winter Village …Published on September 30, 2022. By Tori Latham. Zach Lewis. When the Portland, Oregon, chef Gregory Gourdet opened his Haitian restaurant Kann in August, it was a dream years in the making. Now ...Gregory Gourdet has not shared about his age and other birthday details. However, he seems to be in his 40s. Born and raised in New York City, New York, United States, Gregory Gourdet holds the American nationality. And he belongs to the black ethnic background.Learn about the chef's journey from Haitian immigrant to Top Chef finalist and guest judge, his upcoming Haitian restaurant Kann, and his struggles with addiction and sobriety. Find out how he balances his personal and …Jan 14, 2022 · Chef Gregory Gourdet appears on "Good Morning America," Jan. 14, 2022. ABC News. Chef Gregory Gourdet made a hard health reset after what he says was a difficult 2020 for him. His weight-loss journey led to a healthy and fresh start for 2022 ahead of his new restaurant opening this spring, he says. Portland chef Gregory Gourdet, Top Chef contestant and judge and owner of upcoming Haitian restaurant Kann, is once again in the national spotlight: his cookbook, Everyone’s Table, won Best Cookbook - …"This was hard!" Gregory Gourdet said of his weight loss journey on Instagram Tuesday. By. Charmaine Patterson. Updated on January 12, 2022 08:41AM EST. Gregory …In season 12 of "Top Chef," Gregory Gourdet was consistently among the challenges' top performers, losing only at the very end to the talented Mei Lin. Capitalizing on his popularity and reputation for stellar dishes, he was the culinary director for Departure Restaurant, a forward-thinking, pan-Asian restaurant with locations in Denver's Cherry Creek (now …(Gregory Gourdet) When I graduated, I lucked out and got a job working for Jean-Georges Vongerichten at his four-star flagship, where I quickly climbed the ranks and, at 29, I …For potlucks, that special something brought to the table is typically a savory dish known as poule nan sos, a Haitian Creole term meaning "chicken in sauce," specifically a Creole sauce. Luckily ...In Portland, Ore. Top Chef fan favorite Gregory Gourdet has been working on his wood-fired Haitian restaurant Kann. Over the winter he previewed the concept—which the wider world learned more ...Gregory Gourdet is a celebrated James Beard award winning chef, best-selling author, and television personality.Learn about Gregory Gourdet, a chef, author, and TV personality who runs Kann and Sousòl in Portland, Oregon. He is a two-time Bravo Top Chef finalist and a James Beard Award winner … Gregory Gourdet. 9,873 likes · 4 talking about this. The official page of Gregory Gourdet, Executive Chef of Departure Restaurant + Lounge ABC News Photo Illustration, Gregory Gourdet. MethodMake the omelet:In a medium mixing bowl, combine the eggs and fish sauce and beat well, so there are no pockets of yolks or whites and the surface is a little foamy. Heat a 10-inch nonstick skillet over high heat until very hot. Add the oil, swirl the skillet, and heat until very shimmery.Preheat the oven to 350°F and move an oven rack to the center position. In a medium mixing bowl, com- bine the flour blend, baking powder, and salt and stir well. Use a Microplane to grate in the cinnamon. In a large mixing bowl, whisk together the coconut sugar and coconut oil until combined.Gregory Gourdet—the Top Chef alum at the helm of Portland, Oregon’s Departure—creates modern riffs on Asian classics. Sushi, dim sum, and bibimbap all on one menu? Yes, please! If you’re not lucky enough to feast on pan-Asian cuisine at Departure, you can recreate one of Gourdet’s dishes tonight.Gregory Gourdet, who was a finalist on Top Chef season 17 All Stars in L.A. and the runner-up on season 12 in Boston, detailed his "pandemic weight journey" in a new Instagram post.Ingredients:. For Marinating the Chicken. 3 pounds mixed bone-in chicken thighs and drumsticks, rinsed and patted dry. 3 tablespoons kosher salt 1 juicy orange, halvedAll this set the table for his eventual buildout of Kann, which opened in Portland, in August 2022, and won him a second James Beard Award: Best New Restaurant. In short, Gourdet was on top of the goddamn world. Gourdet receives the Best New Restaurant Award at the 2023 James Beard Restaurant And Chef Awards in 2023 …Gregory Gourdet (Eva Kosmas Flores) save. In many ways, Top Chef star Gregory Gourdet's new cookbook arrives on bookshelves at the perfect time. After a year in … Gregory Gourdet. 9,873 likes · 4 talking about this. The official page of Gregory Gourdet, Executive Chef of Departure Restaurant + Lounge
'Top Chef' star Gregory Gourdet loses 40 pounds: how he did it. Gourdet says he got serious about his weight-loss goals after he decided it was time to hit the reset button. Up Next in culture. New ‘anti-diet’ movement rejects dieting. January 10, 2022. Mediterranean diet named best of 2022.. Jim carrey artwork
Oct 31, 2023 · As Portland Monthly has learned, Gourdet has inked a six-figure deal with Ten Speed Press to pen The Weekday Table, a kind of CliffNotes guide to his bold, wholesome, and global dishes. The tentatively titled work is slated for a late 2025 pub date. Talented New York writer JJ Goode, whose bio reads “I help great chefs write cookbooks,” has ... Gregory Gourdet, Top Chef star and author of the new cookbook “Everyone’s Table: Global Recipes for Modern Health'' is in the Munchies Test Kitchen making a ...Gregory Gourdet is the author of Everyone's Table (4.36 avg rating, 240 ratings, 30 reviews, published 2021), Fermenter (4.42 avg rating, 12 ratings, 1 r... Home My BooksThe latest Tweets from Gregory Gourdet (@GG30000). Chef/Owner @kannrestaurant Cookbook #everyonestablecookbook All Star & Judge @bravotopchef Ambassador @mscbluefish Shout Outs @bookcameo 👋🏾. Portland, ORChef Gregory Gourdet wants to tell you a story. It has many beginnings, though. One of those beginnings was 40 years ago, when Gourdet spent his childhood between New York, where he was born, and ...Jan 14, 2022 · Chef Gregory Gourdet appears on "Good Morning America," Jan. 14, 2022. ABC News. Chef Gregory Gourdet made a hard health reset after what he says was a difficult 2020 for him. His weight-loss journey led to a healthy and fresh start for 2022 ahead of his new restaurant opening this spring, he says. Jan 12, 2022 · Gregory Gourdet is showing off the results of his hard work. The Top Chef star, 46, revealed that he lost 40 lbs. in the last half of 2021 after giving his body a "health reset." He shared a ... Gregory Gourdet is the author of EVERYONE’S TABLE: Global Recipe for Modern Health (Harper Wave). Born in Brooklyn and raised in Queens, New York, Gourdet is the child of Haitian immigrants. A self-proclaimed health freak and avid runner, Gourdet views food as a source of nourishment as much as one of pleasure. ...One of Esquire's Most Anticipated Cookbooks 2021. The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef …Not Now. Turn On. With a newly opened restaurant, chef Gregory Goudet says his team is working to rebuild Portland, Oregon, as the community still deals with the lingering effects of the pandemic ...Jun 9, 2020 · Gregory Gourdet May Be an Award-Winning Chef, but He Still Feels Like a Little Kid Getting in Trouble. The 4 Essential Things Stephanie Izard Learned Working at Olive Garden. This Voices In Food story, as told to Rebecca Treon, is from chef Gregory Gourdet.The Queens, New York-raised son of Haitian parents is a two-time contestant on “Top Chef” and the executive chef at Departure in Portland, Oregon.Gregory Gourdet—the Top Chef alum at the helm of Portland, Oregon’s Departure—creates modern riffs on Asian classics. Sushi, dim sum, and bibimbap all on one menu? Yes, please! If you’re not lucky enough to feast on pan-Asian cuisine at Departure, you can recreate one of Gourdet’s dishes tonight.Gregory Gourdet May Be an Award-Winning Chef, but He Still Feels Like a Little Kid Getting in Trouble. The 4 Essential Things Stephanie Izard Learned Working at Olive Garden.Gregory Gourdet is a celebrated James Beard award winning chef, best-selling author, and television personality.For Gregory Gourdet — a graduate of the Culinary Institute of America, a James Beard Award nominee and finalist in the television series Top Chef — life is a balancing act. “Life is just so unpredictable,” says Gourdet. “I have my hand in so many different projects. Cooking has allowed me to do so many different thingsAll this set the table for his eventual buildout of Kann, which opened in Portland, in August 2022, and won him a second James Beard Award: Best New Restaurant. In short, Gourdet was on top of the goddamn world. Gourdet receives the Best New Restaurant Award at the 2023 James Beard Restaurant And Chef Awards in 2023 …For his first, in 2010, Gourdet hopped on a train to Seattle, to run the Defiance 50K. He showed up to the start line in an Uber, ran the race, showered at a nearby 24-Hour Fitness, then caught the train home. Next came the Peterson Ridge Rumble 20- and 40-miler. Sun Mountain 50-miler. Los Angeles Marathon, twice.For Gregory Gourdet — a graduate of the Culinary Institute of America, a James Beard Award nominee and finalist in the television series Top Chef — life is a balancing act. “Life is just so unpredictable,” says Gourdet. “I have my hand in so many different projects. Cooking has allowed me to do so many different things.