Air fry the beef at 180° F for 1 to 2 hours until the internal temperature has reached 160° F and desired texture has been achieved. If using the fryer basket, you may wish to flip the beef halfway through the process. Allow the jerky to cool, then store it in an airtight container. Sale Bestseller.1 - Jerky.com - Original Buffalo Jerky - 1.75 oz. 1 - Jerky.com - Original Venison Jerky - 1.75 oz. 1 - Jerky.com - Original Elk Jerky - 1.75 oz. 1 - Jerky.com - Original Wild Boar Jerky - 1.75 oz. Let them taste what Jerky.com is all about with our Ultimate Jerky Gift Box. This signature brand gift basket is filled with every …The best way to dehydrate beef jerky is to use a food dehydrator. Food dehydrators use low heat to remove the moisture from food, which helps to preserve it. It is important to use a food dehydrator that has an adjustable thermostat, so you can control the temperature. The beef jerky should be dried at a temperature of 145 degrees Fahrenheit ...Mingua Beef Jerky is made in Paris, Kentucky from the finest cuts of beef following an old fashioned and all natural recipe. There are 8 Mingua Beef Jerky flavors to choose from; Original, Hot, Cajun, BBQ, Garlic and Onion, Teriyaki, Sweet and Hot, and Bourbon. Shop Mingua Beef Jerky at Amazon.Jun 3, 2017 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine ¼ cup of dry rub in a shallow bowl. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew or with the grain for more of a chew. Silk Road Beef Jerky. Dr. Pepper Beef Jerky. Sweet Cherry Beef Jerky. Stir Fry Shiitake Mushroom Jerky. Healthy Homemade Dog Jerky. Smokey Cajun Turkey Jerky. Honey Peppered Deer Jerky. Habanero Tabasco Jerky. The Ultimate Beef Jerky Recipe 📋. Mountain America Jerky. Next, we have Mountain America Jerky, which offers 100% handmade and nitrate-free beef jerky in a fantastic range of flavors! Their jerky comes with no additives or fillers and is made daily in their Colorado smokehouse. Making jerky since 1997, they pride themselves on having less salt than commercial …4. Weston Original Jerky Gun. The current model on their website has a double snack stick and double jerky strip attachment by default, as well as 12 oz. of jerky seasoning. A full load of meat comes out to about 1.5 lb. The Weston Original is plastic barreled jerky gun that comes with some stainless steel attachments.Amazon has released its third annual Brand Protection Report which describes how the company protects customers, brands and selling partners from counterfeit products. Amazon has r...Directions. Mix together onion powder, garlic powder, and black pepper in a small bowl or cup. Season beef lightly, using only part of the spice blend and reserving the rest. Place beef into an airtight plastic container or bowl, and refrigerate. Stir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce ...The digital controls made it easy to adjust time and temperature, so overall, it’s great for all of your meat jerky recipes. Product Details: Dimensions: 13.5 x 12.2 17.8 inches | Number of Trays: Six | Temperature Range: 95° to 165°F | Dishwasher Safe: Top rack; remove trays before dry cycle.Best Dehydrators for Jerky: Final Thoughts. Best Overall: Weston Food Dehydrator. Best Budget: Homdox Food Dehydrator. Best for Home Use: Cabela’s Deluxe 10-Tray Dehydrator. Best Commercial ...With more than 1,500 reviews and a sparkling 4.4-star rating, the top choice for the best jerky is People's Choice Beef Jerky. It's been handmade in Los Angeles since 1928.Six people have been hospitalized after reportedly eating ground beef linked to this E.coli outbreak. The Centers for Disease Control and Prevention (CDC) is currently investigatin...Add sliced beef to the container of marinade and shake well to evenly coat the meat. Marinate in the refrigerator for 6-24 hours. After marinating, remove and pat dry the strips with paper towels. Either hang from toothpicks or lay the jerky on a cooling rack and place in a 170°F - 200°F preheated oven.When the meat is marinated, set Traeger temperature to 165°F (74°C) and preheat with the lid closed until it comes up to temperature (approximately 15 minutes). Drain the marinade from the meat, and place meat in a single layer on the Traeger grill grate. Smoke jerky on the Traeger for 4-5 hours, or until it has …Thinly slice the beef along the grain into pieces 1/8 inch thick, 5 inches wide and 2-inches long. Combine soy sauce, garlic, sugar, honey, black pepper, liquid smoke, sesame seeds, and red pepper flakes (if you use) in a large bowl. Add the beef and mix and coat each piece. Cover and refrigerate for at least for 30 minutes, and up to overnight.Beef or pork tapeworm infection is an infection with the tapeworm parasite found in beef or pork. Beef or pork tapeworm infection is an infection with the tapeworm parasite found i...Prepare your marinade by mixing all ingredients except for beef in a bowl. Stir until completely mixed. In a storage bag, add your sliced beef and marinade mixture, ensuring all beef is submerged in the mixture. Remove as much air as possible from the bag, then seal and refrigerate for 12-24 hours.Savage Jerky Co. has plenty to offer across the spice spectrum, including chill beef strips in flavors like teriyaki, bacon jerky in a variety of Buffalo wings-inspired seasonings, and citrusy ...The digital controls made it easy to adjust time and temperature, so overall, it’s great for all of your meat jerky recipes. Product Details: Dimensions: 13.5 x 12.2 17.8 inches | Number of Trays: Six | Temperature Range: 95° to 165°F | Dishwasher Safe: Top rack; remove trays before dry cycle.Mix all the spices well with the beef. Place in a container and let it sit in the fridge overnight so that the beef soaks up all the flavors. Remove the mixture from the fridge and place it on a flat tray in the oven. Heat the meat to 160 degrees. Remove it from the oven and let the meat mixture cool.Directions. Mix together onion powder, garlic powder, and black pepper in a small bowl or cup. Season beef lightly, using only part of the spice blend and reserving the rest. Place beef into an airtight plastic container or bowl, and refrigerate. Stir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce ...Kirkland Signature Turkey Jerky, 13.5 oz. $12.99. Kirkland Signature Premium Extra Thick Steak Strips, 12 oz. $19.99. Country Archer Grass-Fed Beef Stick Minis, Original, 0.5 oz, 28-Count. $19.99. Chomps Original Beef Sticks, Mild, 12 Individually Wrapped Sticks. $29.99. Think Jerky Grass Fed Beef Sticks, Original, 1 oz, 20 …Explore 2024's definitive guide to the best beef jerky brands. From Mojave's zesty delights to TimberJack's legacy flavors, uncover handcrafted jerky treasures that promise unmatched taste and quality. Dive in now and satiate your gourmet snacking cravings!Decreasing beef prices are allowing Taco Bell to sell the Beefy Crunch Burrito for just $1, and home barbecues to cook cheap burgers. By clicking "TRY IT", I agree to receive newsl...Top 10 Best Beef Jerky in Minneapolis, MN - March 2024 - Yelp - Hackenmueller Meats, Beef Jerky Experience, Kramarczuk's Sausage, Clancey's Meats and Fish, Ingebretsen's Nordic Marketplace, Finer Meats & Eats, Jack Link's Wild Side, Everett's Foods & Meats, Ready Meats, Von Hanson'sThe key to a good beef jerky is to use extremely lean cuts of beef. Fat does not dehydrate well at all, so you will also want to trim off any large pieces of fat. Recommended cuts include: Eye of Round. Top Round. …Cook the jerky for three or four hours if hanging off the oven rack or eight hours if you’ve put it on a wire rack. Monitor the process to avoid overcooking your batch. Once your jerky is ready, turn up the oven to 135C for the post-drying killing step to remove potential pathogens from your batch.Mix all the spices well with the beef. Place in a container and let it sit in the fridge overnight so that the beef soaks up all the flavors. Remove the mixture from the fridge and place it on a flat tray in the oven. Heat the meat to 160 degrees. Remove it from the oven and let the meat mixture cool.Vacuum sealing jerky with vacuum packaging technology is a top method for preserving homemade beef jerky. By creating an almost airless environment, you significantly slow down the degradation process. A properly vacuum-sealed bag of homemade beef jerky can last up to 6 months in the …The best food dehydrators for making jerky in 2024. 1. Best Overall – MEAT! Your Maker 10 Tray Dehydrator. The MEAT! 10 Tray Dehydrator is a serious jerky-making machine. With a ten-pound total capacity, this is for the serious jerky maker. They also sell a smaller 6 tray model with an otherwise identical design.Our Best Selling Australian Beef Jerky. Ragin Cajun Beef Jerky — $6.87. Smokey BBQ Beef Jerky — $6.87. Bourbon BBQ Beef Jerky — $6.87. Loaded Gunpowder Beef Jerky — $6.87. Chargrilled Chilli BBQ Beef Jerky — $6.87. Honey Soy Drizzle Beef Jerky — $6.87. Cracked Black Pepper Beef Jerky — $6.87. Creeping Reaper Beef Jerky — $6.87.Best Seller in Meat & Seafood. Jack Link's Beef Jerky, Original, 1/2 Pounder Bag - Flavorful Meat Snack, 10g of Protein and 80 Calories, Made with Premium Beef - 96% Fat Free, No Added MSG** or Nitrates/Nitrites, 8oz ... Jack Link's Beef Jerky 5 Count Multipack, Original, 5, 0.625 oz. Bags - Flavorful Meat Snack for Lunches, Ready to Eat - 7g ...Directions. Mix all of the seasonings together in a medium-sized bowl and taste to ensure the proper flavor. Add cold ground beef to the seasonings and mix well to fully incorporate the seasonings into the meat. Refrigerate for four to 24 hours. Remove from refrigerator and immediately begin making jerky strips.Air fry the beef at 180° F for 1 to 2 hours until the internal temperature has reached 160° F and desired texture has been achieved. If using the fryer basket, you may wish to flip the beef halfway through the process. Allow the jerky to cool, then store it in an airtight container. Sale Bestseller.Enjoy this salad at home on Taco Tuesday or any night of the week. Your favorite taco ingredients are deconstructed and served up on a salad. No taco shell needed. Average Rating: ...Our tenderizer attachment is capable of tenderizing tough meat cuts up to 1-1/4" thick. Specifications: This jerky attachment's chute dimensions are 1-1/4" x 4-1/2" x 6" and it …Put the meat in a zip lock, and pour the marinade into the bag and then seal. Let the meat marinate for at least 12 hours and up to 24 hours. Remove the meat from the marinade and blot dry with a paper towel. Place the meat on your smoker and let it smoke at 150 to 180 degrees for 2 hours. Check on the meat at …Find out the top picks for beef jerky in different categories, such as best overall, best gourmet, best vegan, and more. Learn what …Place the strips of meat into the air fryer and cook them for 12 to 15 minutes at 180°F. Keep an eye on the jerky, as air fryers can cook quickly and the jerky can go from perfectly cooked to burnt in a matter of minutes. Test the jerky's doneness by breaking a piece in half.Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for more chew. Or skip the freezing phase and use a Jerky Slicer for even sliced strips. Add sliced …With more than 1,500 reviews and a sparkling 4.4-star rating, the top choice for the best jerky is People's Choice Beef Jerky. It's been handmade in Los Angeles since 1928.Learn how to choose the best cuts of beef for tender, delicious jerky. Compare different options like top round, flank, pectoral, deer, elk, pork, and more.Savage Jerky Co. has plenty to offer across the spice spectrum, including chill beef strips in flavors like teriyaki, bacon jerky in a variety of Buffalo wings-inspired seasonings, and citrusy ...Enjoy this salad at home on Taco Tuesday or any night of the week. Your favorite taco ingredients are deconstructed and served up on a salad. No taco shell needed. Average Rating: ...4. Weston Original Jerky Gun. The current model on their website has a double snack stick and double jerky strip attachment by default, as well as 12 oz. of jerky seasoning. A full load of meat comes out to about 1.5 lb. The Weston Original is plastic barreled jerky gun that comes with some stainless steel attachments.Uber Eats has beefed up grocery delivery options in three markets hard hit by the coronavirus. Uber’s food delivery division said today it’s inked a partnership with supermarket gi...Beef Types and Grades - There are a myriad of beef types and beef grades for every beer lover out there. Learn about the different beef types and beef grades. Advertisement Most co...Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the bourbon, liquid smoke, Prague Powder #1, molasses, brown sugar, black pepper, soy sauce, & worcestershire sauce in a blender. Mix well.Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow. Dry for 3 hours at 165 degrees allowing the internal temperature to reach 160 degrees and then turn down to 145F. Check the meat after 4 hours and keep drying until the jerky bends and cracks, but does not break in half.Dec 28, 2021 ... 2) Remove the meat from marinade and discard the excess. Lay the strips of meat in a single layer on a wire rack. 3) Place the wire rack with ...Enjoy this salad at home on Taco Tuesday or any night of the week. Your favorite taco ingredients are deconstructed and served up on a salad. No taco shell needed. Average Rating: ...Reminiscent of a favorite grilled steak from a local Chinese restaurant, this burger is for ginger lovers. Do not substitute dried ginger for the fresh: unless you are baking, drie...May 26, 2021 · Takis: Beef mush flavored with artificial-y citrus powder and cumin. Skip this, and stick with the more famous Takis corn snacks flavored with nuclear-powered lime. Jack Link’s (hot): A punch of ... My beef jerky recipe is also excellent for deer meat, buffalo and such, just make sure it is very lean with little or no fat. Deer made this way is my favorite.Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan. Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let …4. Weston Original Jerky Gun. The current model on their website has a double snack stick and double jerky strip attachment by default, as well as 12 oz. of jerky seasoning. A full load of meat comes out to about 1.5 lb. The Weston Original is plastic barreled jerky gun that comes with some stainless steel attachments.The Best Beef Jerky. 1. Jack Link’s Beef Jerky Variety. One thing is for sure, eating meat has never been so convenient, tasty or healthy. Equally, this is some …Aug 14, 2021 · If you prefer soft, tender, and sweet beef jerky, this may not be the best option for you. But for an authentic, nothing-but-beef-jerky experience, the People’s Choice hit all the right notes. Product Specs. Score: 5/5; Nutrition (per 1 oz serving): 90 cal, 2.5 g fat, 0g carbs, 16g protein; Best Value: Oberto Thin Style Original Beef Jerky Our all natural beef jerky is made to be experienced… not to sit on a store shelf. Florida Reaper – EXTREMELY HOT!! $ 10.99; Haunting Heat $ 10.99; Mango Habanero $ 10.99; Oh! That’s Hot! $ 10.99; Ole Cracked Pepper $ 10.99; Original $ 10.99; Peppered Orange Teriyaki $ 10.99; Sea Salt, Honey, & Pepper $ 10.99; Smoky BBQ $ 10.99; Sweet And ...Top 10 Best Beef Jerky in New Braunfels, TX 78130 - March 2024 - Yelp - Granzin's Meat Market, Buc-ee's, The Rust Game Place, Penshorns Meat Market, New Braunfels Farmers Market, Gruene Market Days, Bubba's Smoked Meats, 7-Eleven, Stripes ... We finally got the lingo right and asked for 'peppered beef jerky' and whaddya know - got directions to ...YouTube is a pretty great video streaming service. Easily the biggest around. That doesn't mean there isn't room for improvement. Here are some of the best ways to make YouTube eve...Top 10 Best Beef Jerky in San Diego, CA - March 2024 - Yelp - JL Jerkys, Old Town Jerky and Root Beer, Iowa Meat Farms, Siesel's Old Fashioned Meats, Hot Licks, Sepulveda Meats & Provisions, Butcher Block Meat Market, Hernandez Family Produce, Valley Farm Market, The Branding IronNov 21, 2021 ... Fresh pineapple or papaya juice are also excellent meat tenderizers, thanks to their meat protein-breaking enzymes bromelain and papain, ...What Is Beef Jerky? Beef jerky is a dried and cured meat that has been around for centuries. The process of making beef jerky begins by selecting the best cuts of meat, trimming the fat, and then slicing the meat into thin strips. The strips are then placed in a marinade consisting of spices, types of sugar, soy sauce, vinegar, and salt.Kelly Beaton | March 15, 2024. You have to squint to see it sometimes – as inflation lingers – but Brendan Cawley remains convinced that there’s opportunity in the …Learn how to choose the best cuts of beef for tender, delicious jerky. Compare different options like top round, flank, pectoral, deer, elk, pork, and more.1. Country Archer Beef Jerky. BEST OVERALL. In terms of flavor, it doesn’t get much better than Country Archer. This grass-fed beef jerky is drenched in a delicious gluten-free tamari soy sauce that’s packed with flavor and will have you craving more once the bag is finished.Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the worcestershire, red wine vinegar, soy sauce, brown sugar, and salt in a medium size bowl or ziplock bag. Mix well. Remove the meat from the freezer and slice ¼" strips against the grain.Today, we're figuring out which jerky is best! GMM #1757Check out Sporked's ranking of the best beef jerky - https://sporked.com/article/seven-best-beef-jerk...May 26, 2021 · Takis: Beef mush flavored with artificial-y citrus powder and cumin. Skip this, and stick with the more famous Takis corn snacks flavored with nuclear-powered lime. Jack Link’s (hot): A punch of ... Dehydrating beef jerky in a food dehydrator set at 145 degrees normally takes between eight and 10 hours. Factors that can increase drying time include thickness of the meat and hu...Aug 27, 2009 ... 1. Trim excess fat from the steaks. 2. Place meat and remaining ingredients in a gallon-size, zip-top freezer bag. Squish everything around for ...Mar 10, 2023 · Directions. Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. Dotdash Meredith Food Studios. Add beef strips to your marinade and shake the container coating evenly. Allow 6-24 hours to marinate the jerky. Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat. Pat dry the beef strips on paper towels before placing in either a dehydrator, oven, or smoker.Directions. Mix together onion powder, garlic powder, and black pepper in a small bowl or cup. Season beef lightly, using only part of the spice blend and reserving the rest. Place beef into an airtight plastic container or bowl, and refrigerate. Stir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce ...Feb 10, 2019 ... I used elk round for this recipe, but it's great with beef, or venison too. ... best if you can wait a full 24 hours. ... This was my first attempt ...Learn how to make tender, salty-sweet, smoky beef jerky at home with a simple marinade and an oven. This recipe uses an eye …Apr 8, 2022 · 6. Nick’s Sticks 100% Grass-Fed Beef Sticks. Check price at Amazon. Nick’s Sticks caters to people who want high-quality ingredients in a well-crafted beef jerky. This beef jerky uses hand-crafted spices and herbs along with grass-fed beef to make a product that’s nitrate-free, sugar-free, and gluten-free. Jerky Gift Bag - Exotic Jerky Variety Pack in Fun Dad Bag - Gifts for Men Who Wants Nothing, Assortment of High Protein Beef Jerky Snack Packs - Best Gift for Dad from Daughter, Son or Wife. 4.1 out of 5 stars. 426. $19.99 $ 19. 99 ($4.44 $4.44 /Ounce) FREE delivery Mar 18 - Apr 24 . Or fastest delivery Mar 15 - 22 .Jerky Subscription makes the perfect gift for birthdays, Father's day, Christmas or just because! GIVE THE GIFT OF JERKY. Jerky Subscription is the jerky of the month club that you want to be a part of. We deliver surprise flavors of delicious beef jerky to your door monthly.
Jul 6, 2020 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the pickling salt, curing salt, coriander, onion powder, garlic powder, liquid smoke, black pepper, sugar, and cold water in a medium size bowl or ziplock bag. Mix well. . Fuzzy succulent
Jan 31, 2023 · 8. Jack Link's. Facebook. Jack Link's is one of the most popular brands of beef jerky out there, with sales reaching more than a billion dollars on an annual basis. This brand's story began when Jack Link (yes, that's actually the founder's name) started selling meat treats locally in Wisconsin in 1986. Jun 12, 2018 · EPIC Chicken Bites. The folks at EPIC are turning 100 percent non-GMO meat (including bison, pig, and deer) into carnivore snacks. Their tender chicken bites get a boost of currant and sesame BBQ ... High beef prices are nudging some Americans into shoplifting meat, either for their personal consumption or to resell on the black market. By clicking "TRY IT", I agree to receive ...Cook the jerky for three or four hours if hanging off the oven rack or eight hours if you’ve put it on a wire rack. Monitor the process to avoid overcooking your batch. Once your jerky is ready, turn up the oven to 135C for the post-drying killing step to remove potential pathogens from your batch.The Best Beef Jerky. CHOMPS Jerky (Original Beef Stick) PER SERVING (1 Stick): 90 calories, 6 g fat (2.5 g saturated fat), 290 mg sodium, 0 g carbs (0 g fiber, 0 g …Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the bourbon, liquid smoke, Prague Powder #1, molasses, brown sugar, black pepper, soy sauce, & worcestershire sauce in a blender. Mix well.Thursday: 8 AM–5:30 PM. Friday: 8 AM–5:30 PM. Saturday: 10 AM–3 PM. Highlights. Quality meats. Variety of options. Great customer service. First of all, I was really impressed with the quality of meats used in their beef jerky. The taste was bold and flavorful, with a perfect balance of seasoning and smokiness.Slice the roast into ¼" pieces. Slice against the grain for less chewy beef jerky. For the Marinade: Combine the Teriyaki and Worcestershire Sauce with the spices, stirring well to mix them. Add the beef slices to the marinade. Cover the bowl with plastic wrap, then refrigerate for up to 24 hours.Enjoy this salad at home on Taco Tuesday or any night of the week. Your favorite taco ingredients are deconstructed and served up on a salad. No taco shell needed. Average Rating: ...Mar 31, 2023 · Yes, beef jerky is generally healthy. It’s a relatively low-calorie protein snack that carries minerals we don’t get enough of—namely iron and zinc. One ounce is the typical jerky serving size, and in that one ounce, you get roughly 12g of protein, 7g of carbs, a gram or so of fat, and 100 calories. Sugar and sodium levels vary based on ... My beef jerky recipe is also excellent for deer meat, buffalo and such, just make sure it is very lean with little or no fat. Deer made this way is my favorite.Top 10 Best Beef Jerky in Minneapolis, MN - March 2024 - Yelp - Hackenmueller Meats, Beef Jerky Experience, Kramarczuk's Sausage, Clancey's Meats and Fish, Ingebretsen's Nordic Marketplace, Finer Meats & Eats, Jack Link's Wild Side, Everett's Foods & Meats, Ready Meats, Von Hanson'sMountain America Jerky. Next, we have Mountain America Jerky, which offers 100% handmade and nitrate-free beef jerky in a fantastic range of flavors! Their jerky comes with no additives or fillers and is made daily in their Colorado smokehouse. Making jerky since 1997, they pride themselves on having less salt than commercial …Best Beef Jerky Recipe. Be the first to rate & review! 2 Photos. This best beef jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with …Pepper Smoked Frontier Style Beef Jerky. Featuring only premium steak with a robust flavor that’s rooted in sweet & savory seasoning, brown sugar and layers of hardwood smoke, Cattleman’s Cut Original Jerky is slow-cooked to deliver big, bold taste with every bite. Approval USDA FSIS LPDS: #91079684, 6.19.2017.While we loved those old commercials with “Macho Man” Randy Savage, we’re not going to “snap into a Slim Jim” for this story. 7. Bridgford. Bridgford …About Clark’s Jerky. Clark’s dream to make the best beef jerky in Texas was born when he was 12 years old. Looking to save money on snacks for camping trips, his father bought him his first donut style Westinghouse dehydrator. And also taught him the different cuts of beef, their uses, and the best ways of making jerky from those cuts.My beef jerky recipe is also excellent for deer meat, buffalo and such, just make sure it is very lean with little or no fat. Deer made this way is my favorite..